Arcfood

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Our know-how

All of our products are prepared using only the finest ingredients. Quality takes centre stage throughout the production process, from the selection of ingredients to the distribution at our points of sale, with the utmost respect for products, recipes and hygiene standards.

Quality products

Several times a year, we visit our partner producers in the Mediterranean region. Our team joins forces with them to carefully select only the very best ingredients. We then check that they meet our requirements and monitor their quality every step of the way. Our customers in Belgium and all across Europe demand that we meet stringent health and quality standards. We always aim to honour our commitments by guaranteeing fresh, authentic, high-quality products day in, day out.

Traditional home-made recipes

We develop our recipes with great passion to meet our consumers' tastes. Thousands of satisfied customers enjoy these recipes day in, day out. Our workshops are well-equipped to create these delicacies in line with the authentic Mediterranean traditions.

Controlled production

Our goal is to combine traditional craftsmanship with high-tech production processes. We respect the strictest of standards, we use sophisticated materials and innovative techniques, and we offer our staff permanent training to ultimately develop fresh, high-quality products. As part of our continuous improvement policy, we adhere to strict international hygiene and food safety regulations. The result? Products of excellent quality, in line with the HACCP standards, and BRC- and IFS-certified.